Divinfood, NUCs e agrobiodiversità – Food Design Agile e Living Labs per l’innovazione sostenibile
DOI:
https://doi.org/10.69143/2464-9309/17282025Parole chiave:
living labs, agroecologia, sostenibilità, transdisciplinarità, food designAbstract
L’articolo esplora il ruolo dell’agile food design come catalizzatore di innovazione nei sistemi agroalimentari, partendo dal progetto europeo Divinfood che mira a valorizzare l’agrobiodiversità sottoutilizzata, come il lupino bianco, attraverso metodologie di co-creazione. L’approccio transdisciplinare, che unisce ricerca scientifica e design, facilita la creazione di soluzioni sostenibili per la transizione ecologica. Attraverso i Living Labs il design basato su scenari consente di generare nuove sinergie tra attori della filiera agroalimentare, promuovendo l’integrazione di competenze creative per rispondere alle sfide della sostenibilità. Lo studio evidenzia come il food design collaborativo e rapido possa contribuire a un sistema agroalimentare più inclusivo, sostenibile e resiliente, in linea con gli Obiettivi di Sviluppo Sostenibile dell’Agenda 2030.
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Ricevuto: 15/03/2025; Revisionato: 28/04/2025; Accettato: 30/04/2025
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