Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation
DOI:
https://doi.org/10.69143/2464-9309/17282025Keywords:
living labs, agroecology, sustainability, transdisciplinarity, food designAbstract
This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation methodologies. The transdisciplinary approach, which combines scientific research and design, facilitates the creation of sustainable solutions for ecological transition. Through Living Labs, scenario-based design enables the generation of new synergies among agri-food supply chain actors, promoting the integration of creative skills to respond to sustainability challenges. The study highlights how collaborative and agile food design can contribute to a more inclusive, sustainable, and resilient agri-food system, in line with the Sustainable Development Goals of the 2030 Agenda.
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Received: 15/03/2025; Revised: 28/04/2025; Accepted: 30/04/2025
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