LANGELLA, C.; RUSSO, D.; SCALISI, F. Design and Gastrophysics – Innovation and sustainability of multisensory food systems. AGATHÓN | International Journal of Architecture, Art and Design, [S. l.], v. 16, p. 250–277, 2024. DOI: 10.19229/2464-9309/16222024. Disponível em: https://agathon.it/agathon/article/view/450. Acesso em: 7 jan. 2025.