FOLLESA, S.; CORTI, M.; STRUZZIERO, D.; PILUSO, A. Food system design for resilient communities – Urban agriculture and sustainable spaces. AGATHÓN | International Journal of Architecture, Art and Design, [S. l.], v. 15, p. 306–315, 2024. DOI: 10.19229/2464-9309/15252024. Disponível em: https://agathon.it/agathon/article/view/422. Acesso em: 3 jul. 2024.