[1]
Fassio, F., Cionchi, E. and Tondella, A. 2020. The circular economy for food in future cities. Good practices that define Smart Food. AGATHÓN | International Journal of Architecture, Art and Design. 8, online (Dec. 2020), 244-253. DOI:https://doi.org/10.19229/2464-9309/8232020.